The Miners Country Inn 
& Restaurant

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Sample Menu                                                                

                                                                                         

To start and light bitesbites

Miners Roast onion bread with Netherend Farm butter, rapeseed oil and balsamic £3.95(v)

Real olive company olives £2.50 (v)(gf)

Broccoli, spinach and Devon blue cheese soupm£4.95(v)

Steamed Cornish mussels with tarragon, garlic and parsley cream £6.50(gf)

Wye valley rare breed pork and black pudding terrine with a roast beetroot compote £5.50(gf)

Breaded Simon Weaver brie with a raspberry dressing £5.50 (v)

Mains course

Local butternut squash ravioli, sauté chilli, pinenuts and organic spinach £9.95 (v)

Forest ale battered large Cornish skin on haddock, triple cooked chips and tartar sauce £12.95

Lydney Park wild boar burger, Gockett Farm cheddar, tomato jam and skinny Fries £11.50

Whitby breaded scampi with tartar sauce, triple cooked chips and lemon £9.95

Smoked Wye cheddar, sundried tomato and onion marmalade,filo tart with Miners Salad £10.50(v)

Madgetts Farm free range chicken, ham and leek pie with new or triple cooked chips £10.95

Confit of Forest shank lamb with mustard mash, Wye honey and redcurrant jus £14.95(gf)

Hillworth Farm Rump steaks, new, skinny or triple cooked chips and Miners Salad gf)

10oz Rump £14.75 Miners 22oz grill board £17.95


                                                                                                                         Saturday night steak night @ the Miners from 5.30pm

2 x 10 oz rump steaks served with new potatoes, triple cooked chips or fries and Miners salad

And a bottle of wine to share or one each of the following 175 ml glass of Seven Tenths red or white, pint of any draught cider, Pint of Carlsberg, Guest Ale or any draught soft drink £28.95 Pepper sauce £2.50

Puddings`

‘Chocolate ‘(White chocolate &Penderyn crème brulee, brownie and mousse )£5.95

Sticky toffee pudding and Chantilly cream £5.95

Miners affogatto ‘Chef choice of ice cream over a shot of espresso £5.75

Lemon possette with summer berry compote £5.95(gf)

Homemade verbena lemon sorbet £5.00 gf)

Miners cheese slate with biscuits and chutney 2 cheese £5.95 3 cheese £6.95 5 cheese £8.95

Charles Martel stinking bishop, Mature Wye Valley cheddar, Perl las blue, Devon goats cheese, Cornish brie

Newent raspberry sorbet £5.00 GF M

GF: These dishes can be made gluten free please advice your server

Food allergies and intolerances: If you want to know any of the ingredients please ask a member of staff before ordering your food

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